What’s the difference between Con Todo Coffee and coffee at the supermarket?
Have you ever bought a watermelon only to cut into it and find that it isn’t ripe? It kind of tastes like a watermelon, but without all of the good flavors? Yeah, that’s no fun!
Supermarket coffee is kind of like that bad watermelon. The beans weren’t picked whenever they were ripe and they were roasted the year my suegra was born!
Con Todo Coffee is kind of like that perfectly ripe watermelon... It is hand selected at the peak of ripeness and is always freshly roasted ensuring you get the most flavor from your coffee.